I’m a very important, busy professional and I just don’t have time for this right now. But check out what I had for a verrrrrrry hungover brunch on Saturday:

OMG. I’ve seriously never had it so good. This was Eggs Benedict but with lox instead of Canadian bacon. That’s ingenius. Originally I planned on eating something in the form of one giant carb (don’t like to stray too far from the home base) like a waffle, pancakes, or five english muffins smothered in jam…

But on many brunch menus, potatoes come with certain egg-centered (eggcellent) meals and NOT the giant-carb meals. I don’t even really love chunky potatoes, but for some reason I find the brunch experience to be more fulfilling if my order comes with potatoes. I actually feel cool when I recieve my food. Can anyone else relate to this? Maybe I’m completely nuts. Actually, that’s certain. But do let me know about the potato thing.

The restaurant was great. It’s called Yaffa, in Tribeca. Or TriBeCa, if I wanted to be all New York about it. They played the “Hallelujah” song from The O.C. and I laughed at myself and told the GSFs, who proceeded to laugh at me and inform me that it’s actually a song in real life, too. Then I tried to go to the bathroom and couldn’t figure out how to open the door, so I gave up. I’m a real go-getter. I’d do really well in a career. You should definitely hire me.